People like eating salmon, I know I do. We know that the fish is good for the system and for the brain but it depends which fish we take. The first radioactive salmon have been found in British Columbia, Canada and there are pictures to prove it.
After researchers realized over a third of the world’s oceans were contaminated from the Fukushima rector’s explosion, a team of researchers from the University of Victoria started investigating radioactive samples of salmon. The American West Coast is also contaminated, and traces of seaborne Cesium 123 (the indicator of Fukushima nuclear contamination) can still be detected in the ocean waters.
WHOI is a crowd-funded science seawater sampling project, which has been monitoring the radioactive plume making its way across the Pacific to America’s west coast, from the demolished Fukushima Daiichi nuclear power plant in eastern Japan.
This isn’t the first reported case of contamination far from the waters in Fukushima; in fact, there have been numerous reports, but only now is the story gaining mainstream traction.
According to the tests, the samples from the Oregon coast measured around 0.3 becquerels per cubic meter for cesium 134.This level of radiation was deemed safe and “not a risk to humans or the environment” by multiple researchers in both the US and Canada. Of course, we know better – there’s no such thing as safe amount of radiation for living organisms. Every exposure to radiation, no matter how small, increases our risk for cancer and other serious medical conditions.
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